
When we visited Bell Hill (situated at a 1920's lime quarry in the Weka Pass, North Canterbury, New Zealand) in Nov 2005 we picked up a bottle of the 2004 Chardonnay and lugged it back to Brisbane. Today we opened it with a Creamy Beef Stroganoff (pg 31 ABC Delicious Issue 51 July 2006) and was a great match. Big Creamy oak with viscous fruit that made us salivate with a nice long crisp finish. Something similar to Petaluma Chardonnay but a whole lot more elegant.
$60 NZ
Rating 9/10
Value 4/5