Bacon, goats cheese and maple syrup crêpes.

Thought these things would go well together so gave it a try. Turned
out fracking tasty.
For the crêpe batter:
2 eggs
2 egg yolks
3/4 cup water
1/2 cup milk
1 cup plain flour
1/2 tsp salt
1 tbsp melted butter
For the filling:
A few rashers of bacon
Goats cheese 1 tsp to 1 tbsp per crêpe
Maple syrup
A few drops of lemon juice per crêpe – don't go crazy though.
Combine all the crêpe mix ingredients together in a bowl and blend for
1 minute on high with a stick mixer or blender. Refrigerate batter for
one hour then make crêpes. Spread goats cheese on edge of crêpe, place
bacon on top then drizzle maple syrup along the bacon and add a few
drops of lemon juice. Roll up crêpe and shove into crêpe hole. I think
avocado would also work. Now to figure out what herbs to chuck in
there.