Who loves waffles?

Favourite waffle recipe. Stolen from Good Eats. Recipe converted to metric. I also like to add raspberries and chocolate bits. Goes great with either maple syrup, whipped cream and strawberries or ice cream.

Ingredients

    * 135 g all-purpose flour, approximately 1 cup
    * 135 g whole-wheat flour, approximately 1 cup
    * 1/2 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1 teaspoon salt
    * 3 tablespoons sugar
    * 3 whole eggs, beaten
    * 57 g unsalted butter, melted
    * 473 mL buttermilk, room temperature
    * Vegetable spray, for waffle iron

Experimental:

Preheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
In another bowl beat together eggs and melted butter, and then add the buttermilk.
Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron
according to the manufacturer's recommendations. Close iron top and cook until the
 waffle is golden on both sides and is easily removed from iron.
Serve immediately or keep warm in a 200 degree F oven until ready to serve.